Ma'aikata Kai tsaye Takaddun Kayan Kayan Ado Kayan Ado Tushen
Dubawa
Cikakken Bayani
- Nau'in:
- Ma'ajiya & Racks
- Wurin da ake Aiwatarwa:
- Falo
- Nau'in Shigarwa:
- Nau'in Tsaye
- Rabewa:
- Rack mara nadawa
- Mai Sayen Kasuwanci:
- Masu shayarwa & Katuna, Gidajen abinci, Siyayyar TV, Otal
- Lokacin:
- Kowace rana
- Sararin Daki:
- Falo
- Salon Zane:
- Morden Luxury
- Zaɓin sararin daki:
- Taimako
- Zaɓin Lokaci:
- Ba Tallafi ba
- Zaɓin Biki:
- Ba Tallafi ba
- Lambar Tiers:
- Layi Hudu
- Amfani:
- Itace Shelf
- Abu:
- bakin karfe
- Siffa:
- Dorewa, Stock
- Wurin Asalin:
- China
- Sunan Alama:
- Zhuo zhan Furniture
- Lambar Samfura:
- SH-006
- Zane mai aiki:
- M
- Haƙuri na girma:
- 65*30*120CM
- Haƙurin nauyi:
- 21
- Sunan samfur:
- shelves
- Babban abu:
- karfe, Wood Shelf
- MOQ:
- 500pcs
- Salo:
- Morden
- Aikace-aikace:
- Kayan Aikin Gida
| Sunan samfur | shelves |
| Kayan abu | karfe, Wood Shelf |
| Launi | Brown |
| Girman | 1600*400*750MM |
| MOQ | 500 PCS |
Shawarar samfur
Kamfaninmu ƙwararrun masana'anta ne da kamfani na kasuwanci, tare da ƙwarewar fiye da shekaru 14. Muna ba da sabis na OEM, Sabis ɗin ƙira, tare da saurin amsa samfurin da bayarwa, suna mai kyau daga abokan ciniki a duk faɗin duniya.Ƙuntataccen ingancin kulawa/Lokacin bayarwa da aka yi alkawari/Samfur da sauri na zance da samfurin/Sabbin samfura koyaushe a kasuwa.
Tsarin samarwa
Shiryawa&Tafi
FAQ
Kula da inganci
1. IQC, Mai shigowa Quality Control lokacin siyan albarkatun kasa.
2. IPQC: Input Process Quality Control a kowace hanya.
3. FQC: Kammala Gudanar da Ingancin lokacin da aka kammala samfuran.
4. OQC: Gudanar da ingancin fitarwa kafin aikawa.
5. Ingantattun Bibiyar Ingantattun Haɗuwa da Ingantattun Haɗuwa bayan jigilar kaya.
1. IQC, Mai shigowa Quality Control lokacin siyan albarkatun kasa.
2. IPQC: Input Process Quality Control a kowace hanya.
3. FQC: Kammala Gudanar da Ingancin lokacin da aka kammala samfuran.
4. OQC: Gudanar da ingancin fitarwa kafin aikawa.
5. Ingantattun Bibiyar Ingantattun Haɗuwa da Ingantattun Haɗuwa bayan jigilar kaya.
Sharuɗɗan biyan kuɗi
1. 30% ajiya a gaba, 70% akan kwafin BL.Ko L/C a gani.
2. Don babban oda, ana iya yin shawarwari dalla-dalla sharuddan biyan kuɗi daidai.
Lokacin jagora
1. Babban kakar (Satumba zuwa Maris): 35-40days
2. Low Season (Apr. zuwa Yuli): 25-35 days
3. Tsarin gwaji ko samfurin samfurin na iya zama m ta hanyar fifiko.
4. Za a tsara cikakken jadawalin samarwa don kowane tsari kuma dandamali ne don ƙarin sadarwa tsakanin abokin ciniki da mu.
