Gilashin Zamani Babban Teburin Cin Abinci Saita Kujeru 2 Dakin Abincin Abinci Furniture Square Dining Tebur
Dubawa
Cikakken Bayani
- Siffa:
- Daidaitacce (tsawo), Mai canzawa
- Takamaiman Amfani:
- RUWAN DIN DIN
- Babban Amfani:
- Kayan Kayan Gida
- Nau'in:
- Kayan Gidan Abinci
- Kundin wasiku:
- Y
- Aikace-aikace:
- Ofishin Gida, falo, daki, daki
- Salon Zane:
- Na zamani
- Abu:
- Karfe & Itace, Karfe na itace
- Bayyanar:
- Na zamani
- Ninke:
- NO
- Wurin Asalin:
- Fujian, China
- Sunan Alama:
- Zhu zan
- Lambar Samfura:
- DT-023
- Sunan samfur:
- Teburin Kofi na Zamani
- Babban abu:
- Karfe, Marmara, Gilashin
- Aiki:
- Teburin Kofi+Aikin Abubuwan Cikin Store
- Siffar:
- Siffar Zagaye
- MOQ:
- 300 inji mai kwakwalwa
Sunan samfur | Tebur Din |
Kayan abu | Karfe & Itace, Karfe na itace |
Launi | Farar / Zinariya / Baƙar fata / Musamman |
Girman | Musamman |
MOQ | 300 PCS |
Shawarar samfur
Tsarin samarwa
Shiryawa&Tafi
FAQ
Kula da inganci
1. IQC, Mai shigowa Quality Control lokacin siyan albarkatun kasa.
2. IPQC: Input Process Quality Control a kowace hanya.
3. FQC: Kammala Gudanar da Ingancin lokacin da aka kammala samfuran.
4. OQC: Gudanar da ingancin fitarwa kafin aikawa.
5. Ingantattun Bibiyar Ingantattun Haɗuwa da Ingantattun Haɗuwa bayan jigilar kaya.
1. IQC, Mai shigowa Quality Control lokacin siyan albarkatun kasa.
2. IPQC: Input Process Quality Control a kowace hanya.
3. FQC: Kammala Gudanar da Ingancin lokacin da aka kammala samfuran.
4. OQC: Gudanar da ingancin fitarwa kafin aikawa.
5. Ingantattun Bibiyar Ingantattun Haɗuwa da Ingantattun Haɗuwa bayan jigilar kaya.
Sharuɗɗan biyan kuɗi
1. 30% ajiya a gaba, 70% akan kwafin BL.Ko L/C a gani.
2. Don babban oda, ana iya yin shawarwari dalla-dalla sharuddan biyan kuɗi daidai.
Lokacin jagora
1. Babban kakar (Satumba zuwa Maris): 35-40days
2. Low Season (Apr. zuwa Yuli): 25-35 days
3. Tsarin gwaji ko samfurin samfurin na iya zama m ta hanyar fifiko.
4. Za a tsara cikakken jadawalin samarwa don kowane tsari kuma dandamali ne don ƙarin sadarwa tsakanin abokin ciniki da mu.