Abubuwan Bukatun Kula da Kayan Aiki
A KOWANE TSAKANIN LOKACI, YA KAMATA YA ZAMA TSAFTA KYAUTA, LOKACIN WANKAN RUWA MAI KYAU KO SOSO YA YI SWABBING DA RUWAN SABULU MAI DUMI, BAYAN YA BUSHE, YA SAKE CIN FUSKA MAN FARUWA.
1. Hanyar tsaftace madara
Yi amfani da tsutsa mai tsabta don tsoma a cikin madarar da ta ƙare, sa'an nan kuma amfani da tsutsa don shafe tebur da sauran kayan katako, cire datti yana da kyau sosai.A sake shafa da ruwa mai tsafta a ƙarshe, shafa kan kayan daki iri-iri.
2. Hanyar tsaftace shayi
KAYAN DA AKE GABATAR DA FUNTIN DA TSARA, ANA SHAFA SAURAN SHAYI DA RUWAN WET NA GAUZE, KO DA SANYI SHAYI ANA SWABB, ZAI IYA SANYA KAYA NA MUSAMMAN HASKE DA TSAFTA.
3. Hanyar tsabtace giya
Ƙara sukari 14g da 28g kudan zuma zuwa 14ML na Boiled giya.Mix sosai.Lokacin da cakuda ya yi sanyi, tsoma zane mai laushi a cikin injin tsabtace itace.Wannan hanya ta dace don tsaftace kayan aikin itacen oak.
4. Hanyar tsaftace ruwan vinegar
Tare da daidai adadin farin vinegar da ruwan zafi PHASE MIX SHAFA goge saman daki, sa'an nan kuma yi amfani da laushi mai laushi don gogewa da karfi.Wannan hanya ta dace don kula da kayan aikin itacen fure da tsaftace sauran kayan da aka gurbata da tawada mai tawada.
5, Hanyar kiyaye gishiri
Gishiri yana kula da kayan daki kuma yana sa shi dawwama.Don tsaftacewa da goge saman kayan gidan tagulla, haɗa gishiri daidai gwargwado, gari da vinegar a cikin manna, shafa da yadi mai laushi, bayan sa'a guda kuma a goge shi da kyalle mai laushi mai tsabta da goge.Idan ka fesa vinegar da gishiri akan kayan ado na jan karfe, zai iya taka rawa wajen gogewa.Soso da farko, sannan a kurkura a hankali don tabbatar da cire duk alamun gishiri.Yi amfani da yanki na lemun tsami da aka jiƙa a cikin gishiri don cire ɗan tabo daga jan karfe.Kurkura da ruwa bayan gogewa.
Tsatsa na kayan waje da ake amfani da shi a cikin gida ana iya haɗawa da gishiri da foda tata, a zuba ruwa mai yawa don yin shi, a shafa shi a kan tsatsa na kayan waje, a sanya shi a rana da sauransu, a cire tsatsa bayan an shafa. .Wata hanyar cire tsatsa ita ce a hada ruwan lemun tsami da gishiri a dunkule, sannan a shafa a kan abin da ya yi tsatsa, sannan a shafe shi da busasshiyar kyalle mai laushi.
Lokacin aikawa: Agusta-10-2022