Indlela yokugcina i-rattan

Indlela yokugcina i-rattan

Gwema ukukhanya kwelanga okuqondile

Imisebe ye-ultraviolet elangeni izokwenza i-rattan ibe yi-denaturated futhi ibe brittle, futhi isikhathi eside sokukhanya kwelanga kuzokwenza ifenisha emhlophe ye-rattan ibe phuzi, yenze ifenisha ye-rattan ensundu necwebezelayo iphele kancane, futhi yenze ifenisha ebizayo ye-bamboo rattan yome, ixege futhi ihlukaniswe. .Lapho ukukhanya kwelanga okuqondile kungase futhi kusebenzise ikhethini elikhanyayo le-gauze elimhlophe ukuhlukanisa ukukhanya kwelanga, ukuvikela ifenisha ye-rattan ngesikhathi esifanayo, futhi akuphazamisi ukukhanya kwangaphakathi.

Gcina kude nomlilo nemithombo yokushisa

Enyakatho, i-radiator yokushisa ebusika isitha sefenisha ye-rattan.Uma isihlalo se-rattan sibekwe eduze kwe-radiator, i-rattan eseduze nengxenye sekuyisikhathi eside isomile futhi i-brittle, ukuqina kuba mpofu, kunzima ukubuyisela ngemva kokuhlala;Ngakho-ke, khumbula ukuthi imikhiqizo ye-rattan nomlilo, imithombo yokushisa ayisondelene, uma ufuna ukubeka ibhodwe elishisayo etafuleni le-rattan, ama-casseroles nokunye ukudla okushisayo kakhulu, kufanele ukhumbule ukubeka i-pad insulation pad.

Kugcine kungene umoya

Isikhutha singakhula kalula kuma-mesh alukiweyo.Ezinsukwini ezinelanga, kungcono ukuhambisa ifenisha ihlanzekile endaweni epholile ukuze "iqhume", ingagwema ukukhiqizwa kwesikhutha, ihlale isomile.Ungadingi inhliziyo "eyomile", yiphakamisele ekuchaselweni kwelanga okuqondile, igagasi elihlukile elihlukile, i-rattan kulula ukuguqulwa ngokushesha ngisho nokuphuka.

Gwema ukuguqulwa komswakama

Inzuzo yefenisha ye-rattan ukuthi izolungiswa esimweni sayo sokuqala ngemva kokukhubazeka umswakama, futhi izobuyela esimweni sayo sokuqala nobukhulu ngemva kokushaywa umoya noma yomiswe elangeni.Ngakho-ke, lapho ifenisha ye-rattan inomswakama futhi igoqa, kufanele sithole izindlela zokunciphisa umthwalo wayo, ngokukhalipha nangokulisekela ngokulinganayo, ukuze ikwazi ukugcina ukwakheka kokwelukiweyo kwasekuqaleni futhi ivimbele ukuwohloka kwegebe.Uma kuyisihlalo, ungabeka isihlalo esiyisikwele noma ibhokisi lokugcina ngaphansi kwaso ngaphesheya kwendawo yomvini ukuze usize ukusekela indawo yomvini, ukuze yome kancane ngaphandle kokuguqulwa.

Ubufakazi benundu

Ama-peppercorns noma ama-chilli noodle angabulala izinambuzane futhi avimbele imigodi, futhi angenzi monakalo kumathuluzi e-rattan.Hlanganisa isigamu se-pepper kanye nesigamu sikasawoti ocolile ndawonye, ​​​​gaya, uxhume emgodini, bese ugoqa umgodi ngeshidi lepulasitiki noma isikhwama sepulasitiki esincane, ukuze iphunga lingaphumi.Okufanayo kuya kupelepele we-chili.Ngemva kwamahora angu-24 okubulala izinambuzane, qaqa ishidi lepulasitiki bese usula kancane ama-caries ngamanzi abilayo ukuze ubulale amabhu asele.Ekugcineni, yomisa ngethawula elithambile ukuvimbela ukusabalala kwebhu.Ungakwazi ukulenga isikhwama sendwangu esisodwa noma ezimbili ezincane ezixutshwe no-peppercorns omusha kanye nosawoti ocolile ekhabetheni ukuze uvimbele imigodi.